JOB RESPONSIBILTIES
Welcome and seat guests politely.
Take food and beverage orders accurately.
Serve food and drinks properly.
Maintain cleanliness of tables and dining area.
Set up tables with cutlery and crockery.
Assist guests with menu information and recommendations.
Coordinate with kitchen and cashier staff.
Ensure customer satisfaction during service.
Handle guest complaints professionally.
Clear tables and prepare them for next guests.
Follow hygiene and safety standards.
Support smooth restaurant operations.
(only Mumbai based candidates)
Share resume on 9321193070