Cleaning and sanitation: Washing dishes, utensils, pots, and pans, and maintaining clean and sanitized kitchen areas.
Kitchen support: Assisting kitchen staff with food preparation and cleaning equipment.
Dining area maintenance: Cleaning and arranging tables, rolling cutlery, and refilling service stations.
Guest service: Assisting guests with requests, serving food and beverages, and sometimes managing basic administrative tasks.
Hygiene and safety: Ensuring all areas and equipment meet safety and sanitation standards.