Assist guests with seating, menu selection, and order placement
Serve food and beverages with proper etiquette
Maintain table cleanliness, cutlery arrangement, and service counters
Communicate special requests to kitchen teams
Support Captains in smooth service flow
Maintain politeness, attentiveness, and professional behavior
1–2 years hotel/restaurant service experience
Good attitude, communication, and grooming
Ability to work under pressure