Key Responsibilities:
Welcome and greet customers politely.
Take food and beverage orders accurately.
Serve food and drinks to customers.
Explain menu items and suggest dishes.
Maintain cleanliness of tables and dining areas.
Ensure excellent customer service and guest satisfaction.
Coordinate with kitchen staff for timely order delivery.
Handle customer queries and complaints professionally.
Prepare tables before and after customer service.
Requirements:
Freshers and experienced candidates can apply.
Good communication and interpersonal skills.
Polite, friendly and positive attitude.
Basic knowledge of customer service.
Ability to work in a team.
Willingness to work in rotational shifts.
Skills Required:
Communication skills
Customer handling
Teamwork
Time management
Problem-solving skills