Greet and welcome guests in a friendly and professional manner.
Present menus, provide detailed information when asked, and make recommendations
Take accurate food and beverage orders and ensure timely service
Serve food and beverages in accordance with hotel standards
Maintain cleanliness and organization of dining area and service stations
Process payments and handle billing procedures
Allow health, hygiene, and safety regulations at all times
Assist in setting up and closing the restaurant, including stock replenishment
Previous experience as a waiter/waitress, preferably in a hotel or upscale dining environment
Professional appearance and positive attitude
Ability to work flexible hours, including weekends and holidays