Take food and beverage orders accurately.
Serve food and beverages promptly and professionally.
Explain menu items, ingredients, and daily specials to customers.
Ensure tables are clean, properly arranged, and ready for guests.
Coordinate with the kitchen and billing team for smooth service.
Handle customer requests and complaints politely.
Maintain cleanliness and hygiene standards in the restaurant.
Assist with table setup, clearing, and resetting.