Greet guests and escort them to tables.
Present menus and provide detailed information about dishes, including ingredients and daily specials.
Take food and beverage orders accurately.
Offer menu recommendations and upsell additional products when appropriate.
Answer questions and handle complaints or issues with a positive attitude.
Food and beverage service
Deliver food and drinks to tables promptly and correctly.
Ensure food orders are accurate and presented well.
Check in with customers during their meal to ensure satisfaction.