రెస్టారెంట్ వెయిటర్

Prepare burgers and other menu items as per Burger Farm's standard recipes.

Assemble, pack, and prepare customer orders accurately.

Take customer orders and provide excellent customer service.

Operate the billing/POS system and handle cash and digital payments.

Serve food and beverages to customers in a timely manner.

Maintain cleanliness of the kitchen, dining area, counters, and workstations.

Perform daily cleaning and sanitization of restaurant equipment and utensils.

Clean and maintain the customer and staff washrooms as per the company's hygiene and sanitation standards.

Ensure the restaurant premises, including floors, tables, glass, and common areas, are clean and presentable at all times.

Follow food safety, hygiene, and sanitation guidelines.

Support teammates and perform any operational duties assigned by the Shift Manager or Restaurant Manager. Maintain cleanliness and hygiene across the restaurant, including the kitchen, dining area, service counters, storage areas, and customer/staff washrooms, as per the company's cleaning and sanitation standards.

Perform scheduled cleaning and sanitization tasks to ensure a safe, hygienic, and well-maintained restaurant environment.