Job Title: Steward / Waiter
Job Responsibilities:
Welcome and seat guests courteously.
Take food and beverage orders accurately.
Serve food and drinks in a timely manner.
Ensure guest satisfaction and handle basic customer queries.
Maintain cleanliness of tables, dining area, and service stations.
Coordinate with kitchen staff for smooth service.
Present bills and process payments when required.
Follow restaurant hygiene, safety, and service standards.
Requirements:
Good communication and customer service skills.
Pleasant personality and professional appearance.