Roles & Responsibilities (Shift Manager - Service)•	Managing Shift: You will be responsible for handling a specific shift, Open, Close or Mid,where you have to make sure, store is ready at all times for customers, food safety is set as per the organization standards.•	Managing People: You have to make sure that right people are working in the restaurant at the right time, doing the right thing.•	Managing Equipment: You have to make sure all equipment are in clean and in working condition.•	Managing Product: You have to make sure that all products are available in the restaurant as per the menu.•	Managing Service: You have to make sure that all customers are getting treated as per the organization standards.•	Managing Cleanliness: You have to make sure that the restaurant is always clean and well maintained as per the organization standards.•	Feedback: Make sure to talk to each and every customer and take course wise feedback so that if any customer recovery to be done, it can be done before the customer leaves the restaurant.•	Team Collaboration: Work as part of a team, coordinating with kitchen staff and other servers to ensure smooth service.•	Work as Service Ambassador: Make sure that you are well versed with all serverknowledge, so that you can train them and do the same work if situation demands.•		Handling Cash and Tips: Safely manage cash and handle tips in accordance with restaurant policies.•	LSM Execution (Local Sales Marketing): Make sure that you are doing LSM in non-peak period to get new customers try our product.•	Nonna’s Story Explanation: Make sure that servers are explaining the Nonna’s Story to each and every guest.•	Shift KPI (Key Performance Indicator): Make sure you know what your KPIs is and are constantly working towards achieving the same.•	Training: You have to make sure that training plan has been executed every week and all the people working in the restaurant are well trained.
ఇతర details
It is a Full Time వెయిటర్ / స్టీవార్డ్ job for candidates with 1 - 3 years of experience.
Restaurant Supervisor job గురించి మరింత
Restaurant Supervisor jobకు apply చేయడానికి అర్హతా ప్రమాాణాలు ఏమిటి?
Ans: అభ్యర్థికి 12వ తరగతి పాస్, అంతకంటే ఎక్కువ మరియు అంతకంటే ఎక్కువ 1 - 3 years of experience అనుభవంతో ఉండాలి
ఈ Job రోల్ కోసం నేను ఎంత జీతం ఆశించగలను?
Ans: మీ ఇంటర్వ్యూపై ఆధారపడి శాలరీ ₹15500 - ₹21000 నెలకు + ఇన్సెంటివ్లుని మీరు ఆశించవచ్చు. ఇది సూరత్లో Full Time Job.
Restaurant Supervisor job కొరకు ఎన్ని పనిదినాలు ఉన్నాయి?
Ans: ఈ Restaurant Supervisor jobకు 6 working days ఉంటాయి.
ఈ Restaurant Supervisor jobకు apply చేసేటప్పుడు లేదా చేరేటప్పుడు ఏవైనా ఛార్జీలు ఉన్నాయా?
Ans: లేదు, ఈ Restaurant Supervisor jobకు కంపెనీలో ఉదాహరణకు, Aydi Restaurant's India Private Limited (sinonnas)లో పనిచేసేటప్పుడు ఎలాంటి ఫీజులు వర్తించవు.
ఇది ఇంటి నుండి పని చేసే పనినా?
Ans: లేదు, ఇది ఇంటి వద్ద నుంచి Job కాదు మరియు ఆన్లైన్లో చేయలేం.
ఈ Restaurant Supervisor రోల్ కు ఎన్ని ఓపెనింగ్లు ఉన్నాయి?
Ans: Aydi Restaurant's India Private Limited (sinonnas) వద్ద 3 Restaurant Supervisor ఇమ్మీడియెట్ ఓపెనింగ్ ఉంది
ఈ Jobకు ఎవరు apply చేసుకోవచ్చు?
Ans: పురుష అభ్యర్థులు మాత్రమే ఈ వెయిటర్ / స్టీవార్డ్ jobకి apply చేసుకోవచ్చు.
ఈ Restaurant Supervisor Job టైమింగ్స్ ఏమిటి?
Ans: ఈ Restaurant Supervisor jobకు 03:00 PM - 12:00 AM టైమింగ్ ఉంటుంది.
అభ్యర్థులు మరింత సమాచారం కోసం HRకు call చేయవచ్చు.
మరింత చదవండి
ఇతర details
Incentives
Yes
No. Of Working Days
6
Benefits
Meal, Insurance, PF, Medical Benefits
Skills Required
Food Hygiene/ Safety, Bartending, Menu Knowledge, Food Servicing, Table Setting, Order Taking, Table Cleaning