Restaurant Staff

We are looking for a Restaurant Team Member – FOH / BOH to join our team at QSR to provide excellent dining service to the guests. In this role, you will take orders, serve food and beverages as requested and ensure customer satisfaction throughout their visit. The position offers an in-hand salary of ₹12,000 - ₹15,000 and a friendly work environment.

Key Responsibilities:

FOH (Front of House)

• Welcome and assist guests with a

friendly and positive attitude.

• Take orders accurately and efficiently.

• • Handle billing and POS transactions.

  • Ensure accurate order assembly and

  handover to guests.

  • Serve food at the counter and support

  dine-in, takeaway and delivery orders.

  • Ensure the dining area, counter and

  guest areas are clean and well

  maintained.

  • Regularly clean and maintain

  Washrooms, ensuring hygiene and

  availability of required supplies.

  • Support table cleaning, floor cleaning

  and general restaurant housekeeping.

  • Ensure proper segregation and disposal

  of waste

  • Maintain personal hygiene and follow all

  food safety and hygiene standards.

  • Maintain a welcoming and energetic

  environment for guests.
  

  BOH (Back of House)

• Prepare food as per SOPs,

  recipes and quality standards.

  • Ensure food preparation and order

  execution within the prescribed TAT.

  • Maintain kitchen hygiene, cleanliness

  and food safety standards.

  • Clean and sanitize kitchen equipment,

  utensils and workstations.

  • Ensure washrooms are cleaned and

  maintained as per hygiene standards.

  • Carry out regular mopping, sweeping

  and floor cleaning in BOH areas.

  • Clean and maintain preparation areas,

  storage areas and other BOH facilities.

  • Support opening and closing kitchen

  activities, including cleaning and

  sanitization.

  • Handle utensils, equipment and kitchen

  tools safely and responsibly.

  • Ensure proper storage, labelling and

  handling of food and raw materials.

  • Support waste disposal and maintain

  cleanliness of garbage/waste areas.
  

Job Requirements:

The minimum qualification for this role is 10th Pass and 0 - 6+ years of experience. They must have good communication skills, basic knowledge of food and beverages, and a customer-friendly attitude.

• It is a Full Time వెయిటర్ / స్టీవార్డ్ job for candidates with 0 - 6+ years Experience.