We are looking for an experienced and dedicated Restaurant Manager to oversee daily operations, ensure excellent customer service, and manage staff efficiently. The ideal candidate should have strong leadership skills and a passion for hospitality.
Key Responsibilities:
Manage day-to-day restaurant operations smoothly
Supervise and train staff members
Ensure high-quality customer service and guest satisfaction
Handle staff scheduling and attendance
Monitor food quality, hygiene, and safety standards
Manage inventory and coordinate with vendors
Control costs and improve profitability
Resolve customer complaints professionally
Maintain cleanliness and restaurant ambiance
Prepare daily/weekly reports for management