రెస్టారెంట్ మేనేజర్

Job Opening – Restaurant Manager

Location: Karjat

Position: Restaurant Manager

Job Responsibilities:

• Manage daily restaurant operations and ensure smooth service.

• Supervise restaurant staff and prepare duty rosters.

• Maintain high standards of food quality, hygiene, and guest satisfaction.

• Handle guest complaints professionally and ensure customer satisfaction.

• Monitor inventory, control costs, and minimize wastage.

• Coordinate with the kitchen team for efficient service.

• Ensure compliance with company policies and safety standards.

• Train staff and monitor their performance.

Requirements:

• Previous experience in restaurant or hotel operations.

• Strong leadership, communication, and customer service skills.

• Good knowledge of food and beverage service.

• Ability to manage a team and handle pressure.

• Relevant hospitality qualifications preferred.

• It is a Full Time వెయిటర్ / స్టీవార్డ్ job for candidates with 3 - 6+ years Experience.