రెస్టారెంట్ మేనేజర్

🥪 Shift Manager (SM)

The Shift Manager is responsible for managing the restaurant operations during their assigned shift. They supervise team members, ensure excellent customer service, maintain food quality and hygiene standards, handle cash and inventory, and ensure smooth day-to-day operations. They also support staff training, resolve customer concerns, and ensure company policies and safety standards are followed.

Key skills: Team management, communication, customer service, problem-solving, cash handling, inventory management, and leadership.

🥪 Assistant Restaurant Manager (ARM)

The Assistant Restaurant Manager supports the Restaurant Manager in managing the overall restaurant operations. The role involves supervising employees, maintaining food quality and hygiene, managing inventory and sales, handling customer concerns, supporting recruitment and training, and ensuring the restaurant meets operational and business targets. The ARM also takes charge of the restaurant in the manager’s absence.

Key skills: Leadership, people management, communication, operations management, problem-solving, inventory control, sales focus, and customer service.

• It is a Full Time వెయిటర్ / స్టీవార్డ్ job for candidates with 6 months - 6+ years Experience.