We're seeking an experienced Captain to lead our service team and ensure exceptional dining experiences.
Key Responsibilities:
- Lead and manage service staff
- Ensure excellent customer service and satisfaction
- Take orders, serve food and beverages, and handle payments
- Maintain dining area cleanliness and ambiance
- Coordinate with kitchen and bar teams
Requirements:
- 2-5 years of experience in a similar role
- Excellent communication and leadership skills
- Knowledge of menu and wine list
- Ability to work in a fast-paced environment
Skills:
- Leadership and teamwork
- Attention to detail
- Time management and organization
- Customer service and conflict resolution