A restaurant captain is the lead server or floor supervisor. They run a dining room section. They manage the food experience.
Their main duties are:
Greeting guests
Taking orders
Managing other servers
Serving food
They guide guests through the menu. They fix guest complaints. They also make sure all tables look neat.
Would you like to learn about:
Restaurant Captain Salaries
Restaurant Captain Job Openings in Hyderabad
Skills Needed to be a Captain