Job Summary:
Responsible for supervising daily restaurant operations, ensuring excellent guest service, and supporting the F&B team.
Key responsibilities:
• Lead service staff and maintain smooth operations.
• Ensure high service standards and handle guest requests.
• Coordinate with kitchen/bar for timely service.
• Maintain cleanliness and proper table setup.
Qualifications:
• 2 years of F&B service experience.
• Strong communication and leadership skills.