We are Hiring!
Location: Sector 20, Panchkula
Restaurant Manager
Handle overall restaurant operations.
Manage and supervise staff.
Handle customer complaints and resolve issues.
Ensure cleanliness, hygiene and discipline.
Coordinate with kitchen and service teams.
Monitor staff performance and daily operations.
Experience: 3–7 years
Captain
Supervise waiters and service staff.
Allocate tables and duties.
Welcome guests and ensure proper service.
Take orders and coordinate with the kitchen.
Handle guest requests and complaints.
Check tables, service quality and cleanliness.
Experience: 2–4 years
Waiter
Welcome and seat guests.
Take food and beverage orders.
Serve food and drinks properly.
Maintain table and restaurant cleanliness.
Check guest requirements and provide good service.
Experience: Fresher / 1–2 years
Salary: As per experience and interview
Joining: Immediate / As per requirement