Restaurant Captain – Key Job Roles
Location - Resham Majri doiwala Dehradun
Welcome and assist guests professionally.
Assign duties and manage floor operations.
Ensure fast and quality food service.
Handle guest complaints politely.
Coordinate with the kitchen for timely orders.
Maintain cleanliness and service standards.
Train and guide service staff.
Monitor staff attendance, grooming, and discipline.
Contact Info - 7888707335
HR Suchita