రెస్టారెంట్ కెప్టెన్

Job Summary:

The Restaurant Captain supervises a service station, leads stewards and waiters, ensures smooth service operations, and delivers excellent guest service.

Key Responsibilities:

• Supervise and coordinate service staff in assigned section

• Welcome and assist guests, take orders, and ensure timely service

• Maintain service standards, grooming, and discipline of staff

• Handle guest complaints and special requests professionally

• Coordinate with kitchen and bar for smooth food service

• Ensure cleanliness and proper setup of tables and service stations

• Train and guide stewards and junior staff

• Ensure correct billing and payment procedures

• Follow hygiene, safety, and company SOPs

Skills & Requirements:

• Strong leadership and communication skills

• Good knowledge of food, beverages, and service styles

• Ability to handle guests and work under pressure

• Team management and problem-solving skills

Qualifications:

• Diploma/Degree in Hotel Management preferred

• 3–5 years of experience in food & beverage service

Work Environment:

• Restaurants, hotels, banquets, fine dining

• Shift-based work including weekends and holidays

• It is a Full Time వెయిటర్ / స్టీవార్డ్ job for candidates with 2 - 5 years of experience.