Guest Service: Warmly greet patrons, assist them with seating or guidance, and address queries professionally.
Order Management: Take accurate food and beverage orders from cinema patrons and coordinate swiftly with the kitchen staff.
Food Servicing: Serve food, snacks, and beverages in a timely, courteous, and efficient manner.
Hygiene & Maintenance: Maintain the utmost cleanliness of the service areas, counters, and guest tables. Adhere strictly to food safety and hygiene protocols.
Teamwork: Work collaboratively with the floor and kitchen teams to manage peak intervals and intermission rushes smoothly.