
Prepare orders as per SOP for which we will give training.
Ensure kitchen hygiene is maintained.
Cutting, chopping, peeling, washing food materials used and ensuring proper cleanliness.
Assist kitchen staff to clean Utensils used in kitchen(include washing and cleaning) to prepare orders.
Assist kitchen team properly and maintain food safety standards.
To handle food items properly and maintain food safety standards.
Cleaning/sanitization of their respective work stations is each and everyone's part of the job.