
Key Responsibilities
Food Preparation:
Wash, peel, chop, and portion ingredients; assist with simple recipes.
Cleaning & Sanitation:
Wash dishes, pots, utensils, and kitchen equipment; clean workstations, floors, and dispose of trash.
Stocking & Organization:
Receive deliveries, store food items, and restock supplies in designated areas.
Kitchen Support:
Help with plating, packaging, and generally supporting the culinary team as needed.