The Kitchen Helper is responsible for assisting in basic food preparation, cleaning, and maintaining hygiene standards in the kitchen. This role supports chefs and cooks in daily operations and ensures a clean, organized, and efficient kitchen environment.
Key Responsibilities:
Assist chefs with food preparation (washing, peeling, cutting vegetables, etc.)
Clean kitchen utensils, dishes, equipment, and workstations
Maintain cleanliness and hygiene as per food safety standards
Dispose of waste properly and keep storage areas organized
Receive and store kitchen supplies and ingredients