We are looking for a hardworking, disciplined and reliable Kitchen Helper to support our kitchen team in daily food preparation and kitchen operations.
Key Responsibilities
Assist chefs in preparing momos, Chinese, Tibetan and other menu items.
Wash, cut and prepare vegetables and other ingredients.
Assist with momo folding, stuffing and other basic food preparation.
Maintain cleanliness and hygiene of the kitchen, equipment and work areas.
Follow food safety, hygiene and portion-control standards.
Assist with receiving, storing and organizing kitchen ingredients.
Minimize food wastage and use ingredients efficiently.
Keep utensils, equipment and kitchen areas clean and organized.
Support chefs and other kitchen staff during busy hours.
Follow instructions from the Kitchen Manager / Chef.
Perform other kitchen-related duties as required.
Requirements
Previous kitchen/restaurant experience preferred but freshers can also apply.
Basic understanding of food hygiene and kitchen cleanliness.
Hardworking, punctual and physically fit.
Willingness to learn and work as part of a team.
Ability to work efficiently during busy hours.
Positive attitude and disciplined work behavior.