కిచెన్ హెల్పర్

Key Responsibilities

1.

Food Preparation

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Assist in the preparation of ingredients, including washing, chopping, slicing, and measuring.

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Follow SOPs and instructions provided by chefs or supervisors.

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Ensure all prepared food meets quality and presentation standards.

2.

Cooking Support

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Help in basic cooking tasks, such as boiling, frying under supervision.

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Monitor food items during cooking and alert chefs when ready.

3.

Cleaning and Maintenance

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Wash, dry, and store dishes, utensils, and kitchen equipment.

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Keep workstations, counters, and floors clean and sanitized.

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Dispose of waste and ensure proper garbage segregation.

4.

Compliance with Health and Safety Standards

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Adhere to food safety guidelines and hygiene protocols.

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Report any maintenance or safety issues in the kitchen.

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Use kitchen tools and equipment safely and responsibly.

5.

Collaboration and Communication

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Work effectively as part of a team, coordinating with chefs and servers.

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Communicate any issues or special requests promptly to supervisors.

Qualifications and Skills

• Basic knowledge of food preparation and kitchen operations.

• Strong attention to detail and ability to follow instructions.

• Physical stamina to stand, lift, and move items in a fast-paced environment.

• Teamwork and good communication skills.

• Knowledge of food safety and hygiene standards (preferred but not mandatory).

• Must have experience in cloud kitchen.

Work Environment

• Fast-paced kitchen or food preparation areas.

• Exposure to heat, noise, and potential hazards (e.g., sharp tools, hot surfaces).

• Shifts include Morning, evenings, weekends, and holidays.

Note: Specific duties may vary based on the size and type of establishment (e.g., restaurant, hotel,

catering service).

• It is a Full Time వెయిటర్ / స్టీవార్డ్ job for candidates with 0 - 3 years of experience.