Hotel Catring

ODC STAFF – JOB DESCRIPTION

Job Type: Part-Time / Full-Time
Industry: Hotel & Event Catering

Job Role

ODC Staff will work at Hotels, Banquets & Outdoor Catering Events and assist the team in smooth event operations.

Work Responsibilities

• Food Serving – Serve food to guests and maintain proper service.

• Starter & Mocktail Service – Serve starters, mocktails and welcome drinks.

• Table Setup – Arrange tables, plates, glasses, cutlery, napkins and other items.

• Back Area Operations – Assist in kitchen/back-area work, stock movement and event setup.

• Event Support – Help the hotel/event team wherever required during the function.

• Maintain cleanliness, hygiene and professional grooming throughout the shift.

Requirements

• Age: 18–24 years

• College students and freshers can apply.

• Good communication and a positive attitude.

• Punctual and disciplined.

• Willing to work in hotels and events.

• Formal dress and proper grooming required.

Uniform & Grooming

White Shirt + Black Pant + Black Formal Shoes
Clean Shave + Well Groomed

Benefits

• Part-time work opportunity

• Flexible event-based work

• Work at reputed hotels & events

• Meal provided during shift

• Payment after work

• It is a Both వెయిటర్ / స్టీవార్డ్ job for candidates with 0 - 1 years of experience.