Candidate must have experience to make alcoholic and non-alcoholic drinks
Key Responsibilities:
Greet guests and assist them in seating.
Take accurate/correct beverage orders.
Serve drinks in a timely and courteous manner.
Maintain cleanliness of tables and service/bar areas.
Respond to guest queries or requests.
Coordinate with kitchen staff for smooth service.
Set up and clear tables/bar for guests.
Job Requirements:
The minimum qualification for this role is below 10th and 6 months - 6+ years of experience. They must have good communication skills, basic knowledge of food and beverages, and a customer-friendly attitude.