ఫుడ్ అండ్ బెవరేజ్ మేనేజర్

Key Knowledge & Skills Required:

• Strong knowledge of different cuisines, service styles, service standards, and restaurant concepts

• Working knowledge of MS Office and POS systems such as Micros, Fidelio, or equivalent

• Good communication, customer handling, and coordination skills

Job Description & Responsibilities:

• Supervise and coordinate all food and beverage orders from kitchen pick-up to table service

• Liaise with the kitchen team and allocate duties to service staff

• Ensure timely serving of guest orders and maintain service quality standards

• Take beverage orders and explain buffet and à la carte meal options to guests

• Ensure accurate and efficient billing of tables and completion of GST-related documentation

• Attend phone calls, handle guest enquiries, and update daily non-availability boards

• Maintain departmental upkeep, buffet setup, and restaurant cleanliness

• Generate cover statement reports, update remarks books, and maintain attendance registers

• Control operational costs by minimizing pilferage and breakage

• Personally interact with guests to ensure complete satisfaction

• Assist in stock-taking activities and maintain stationery, provisions, catering supplies, linen, and buffet equipment

• It is a Full Time వెయిటర్ / స్టీవార్డ్ job for candidates with 1 - 6+ years Experience.