ఫుడ్ అండ్ బెవరేజ్ మేనేజర్

Key Responsibilities

• Assist in the day-to-day operations of the F&B department.

• Welcome guests and provide professional and courteous service.

• Take food and beverage orders accurately and efficiently.

• Explain menu items, ingredients, and daily specials to guests.

• Ensure timely serving of food and beverages.

Coordinate closely with the •Kitchen, Stewarding, Bar, and Front Office teams••.

• Maintain high standards of service, cleanliness, and presentation.

• Handle guest requests and resolve basic complaints professionally.

• Support upselling of food, beverages, and special menu items.

• Ensure tables and service areas are properly set up.

• Check food and beverage presentation before serving.

• Follow all F&B SOPs and service standards.

• Ensure compliance with food safety, hygiene, and sanitation standards.

• Assist with restaurant opening and closing procedures.

• Support billing, POS operations, and payment collection.

• Monitor table turnover and guest flow during busy periods.

• Assist in maintaining proper inventory and reporting shortages.

• Support special events, banquets, private dining, and promotional activities.

• Maintain professional grooming and communication standards.

Required Skills

Good knowledge of •food and beverage service••.

• Excellent guest-handling and communication skills.

• Strong customer-service orientation.

• Knowledge of menu items, table service, and basic F&B operations.

• Basic knowledge of POS and billing systems.

• Good upselling and suggestive-selling skills.

• Ability to work in a fast-paced environment.

Qualification

Diploma/Degree in •Hotel Management / Hospitality Management / F&B Service•• or equivalent qualification.

• Candidates with relevant hospitality experience may also be considered.

• It is a Full Time వెయిటర్ / స్టీవార్డ్ job for candidates with 2 - 5 years of experience.