We are looking for an experienced Food & Beverage Manager to manage the overall F&B operations and ensure excellent food quality, service and guest satisfaction.
Key Responsibilities:
Manage daily food and beverage operations.
Supervise and coordinate the F&B team.
Ensure smooth restaurant, banquet and bar operations.
Maintain food quality, service and hygiene standards.
Handle guest queries and resolve complaints professionally.
Prepare staff schedules and manage team performance.
Monitor inventory, stock and wastage.
Coordinate with the kitchen and other hotel departments.