ఫాస్ట్ ఫుడ్ హెల్పర్

Key Responsibilities

Tandoor Cooking

• Prepare and cook tandoori items such as naan, roti, kulcha, tandoori chicken, kebabs, paneer tikka, and other clay-oven dishes.

• Prepare marinades using authentic Indian spices and herbs.

• Operate and maintain the tandoor oven safely and efficiently.

• Ensure proper temperature control and consistent food quality.

• Monitor food freshness and minimize wastage.

Indian Beverages

• Prepare traditional Indian beverages such as lassi (sweet/salted), chaas, masala chai, filter coffee, badam milk, jaljeera, shikanji, and seasonal drinks.

• Ensure correct taste, consistency, and presentation.

• Maintain cleanliness of beverage preparation area and equipment.

General Duties

• Follow food safety, hygiene, and sanitation standards at all times.

• Assist in menu planning and daily kitchen preparation.

• Coordinate with kitchen staff for smooth operations.

• Maintain inventory of ingredients related to tandoor and beverages.

• Ensure timely preparation during peak hours.

Requirements

• Proven experience as a Tandoor Cook and/or Indian Beverage Maker.

• Strong knowledge of Indian cuisine and traditional cooking methods.

• Ability to work in high-temperature kitchen environments.

• Good time management and teamwork skills.

• Basic understanding of food safety and hygiene standards.

• Physically fit and able to stand for long hours.

• It is a Full Time వెయిటర్ / స్టీవార్డ్ job for candidates with 0 - 6 months of experience.