Customer Service: Greeting customers, answering questions, and resolving complaints politely.
Operations: Taking orders, processing payments (POS system), and operating equipment (e.g., fryers, coffee machines).
Product Preparation: Preparing food, beverages, or organizing merchandise according to company standards.
Cleanliness & Safety: Cleaning workstations, dining areas, or restrooms, and adhering to health and safety regulations.
Inventory: Restocking items and monitoring inventory levels.
Teamwork: Collaborating with team members and managers to achieve daily goals and shift efficiency.