Job Summary:
The Crew Member is responsible for providing excellent customer service, preparing food items as per company standards, maintaining cleanliness, and ensuring smooth restaurant operations.
Key Responsibilities:
Greet and assist customers in a friendly and professional manner
Take customer orders and process payments accurately
Prepare and serve food and beverages according to company standards
Maintain cleanliness and hygiene in the kitchen and dining area
Ensure proper handling of food and follow safety guidelines
Support team members to ensure smooth restaurant operations
Handle customer queries and provide quick resolutions
Maintain stock levels and inform the supervisor about shortages