Job Summary:
The Crew Member is responsible for handling day-to-day restaurant operations, including customer service, order taking, food preparation support, and maintaining cleanliness to ensure a smooth and efficient service experience.
Key Responsibilities:
Greet customers and take orders accurately
Operate POS system and handle billing
Assist in food preparation and packaging
Serve food and ensure timely delivery of orders
Maintain cleanliness and hygiene in the outlet
Follow SOPs and food safety standards
Support team members during rush hours
Handle basic customer queries and concerns