Food Preparation: Expertly operate coffee machines, grinders, and blenders to prepare espresso, specialty coffees, and signature beverages following our exact recipes and quality standards.
Customer Service: Greet guests warmly, assist with menu selection, take accurate orders, and handle payments via POS or digital systems. [1, 2, 3, 4]
Hygiene & Sanitation: Adhere strictly to food safety regulations and guidelines. Regularly clean and sanitize workstations, dining areas, coffee equipment, and utensils. [1, 2, 3, 4]
Inventory & Stocking: Assist in tracking inventory, restocking coffee beans, milk, syrups, and baked goods, and ensure display cases are attractively arranged. [1, 2, 3]
Order Fulfillment: Coordinate seamlessly with the kitchen staff to ensure timely and accurate delivery of food and beverages. [1, 2, 3]