Key Responsibilities
Greet guests warmly and answer menu or ingredient questions.
Take food and drink orders accurately using the billing or point-of-sale system.
Prepare and serve beverages (coffee, tea, milkshakes) and light bites (pastries, sandwiches) to standard recipes.
Process cash and card payments safely and balance registers.
Clear and wipe down tables, counters, and seating areas.
Wash dishes, utensils, and clean equipment like espresso machines or grinders.
Monitor inventory levels and restock supplies or ingredients.