Food Preparation: Prepare quick bites, beverages (like coffee and hot chocolate), and packaged food items following standard operating procedures.
Inventory Management: Track stock levels, manage raw materials, and minimize wastage at the cloud kitchen hub.
Quality & Hygiene: Maintain strict cleanliness, food safety, and sanitation standards in the preparation area.
Order Fulfillment: Coordinate with delivery partners to ensure quick dispatch within the target delivery window.