Key Responsibilities:
Prepare and serve tea, coffee, and fresh juices
Prepare snacks like fries and sandwiches as per standard recipes
Ensure quick and efficient service during peak hours
Maintain cleanliness and hygiene of kitchen and serving area
Operate basic equipment (tea machine, coffee machine, fryer, sandwich grill, juicer)
Handle customer orders and basic billing (if required)
Monitor stock levels and inform for replenishment
Follow all food safety and hygiene standards
Requirements:
Basic experience in café / food court / fast food (preferred but not mandatory)
Knowledge of preparing beverages and simple snacks
Good hygiene and cleanliness habits
Ability to work in a fast-paced tech park environment
Basic communication skills (English/Kannada/Hindi/Tamil preferred)
Team player with positive attitude