కేఫ్ స్టాఫ్

Key Responsibilities

Customer Service

• Greet customers warmly and take orders accurately

• Provide menu guidance and recommend items when required

• Ensure a friendly, polite, and hygienic service experience

• Handle customer feedback or complaints professionally and escalate when needed

Food & Beverage Preparation

• Prepare beverages and food items as per standard recipes

• Ensure consistency in taste, presentation, and portion sizes

• Follow food safety, hygiene, and quality standards at all times

Cash & Billing

• Operate POS system and handle cash/card/UPI transactions

• Ensure billing accuracy and proper cash handling

• Assist in daily sales closing and handover

Cleanliness & Hygiene

• Maintain cleanliness of counter, kitchen, equipment, and dining area

• Follow personal hygiene and grooming standards

• Assist in opening and closing duties of the café

Stock & Inventory Support

• Assist in checking and restocking inventory

• Inform supervisor about low stock or wastage

• Help in receiving and arranging supplies

Team Support

• Work collaboratively with team members during peak hours

• Be flexible with shifts and assigned tasks

• Follow instructions from supervisors and management

Skills & Requirements

• Prior café or QSR experience preferred (freshers can apply)

• Basic understanding of food hygiene and safety

• Good communication skills (English/Hindi/Local language)

• Customer-friendly attitude and team spirit

• Ability to stand for long hours and work in fast-paced environment

Working Conditions

• Shift-based work including weekends and holidays

• Standing for extended periods

• Handling hot equipment and food items

• It is a Full Time వెయిటర్ / స్టీవార్డ్ job for candidates with Freshers.