Food and Beverages Trainer

Position: F&B Trainer
Department: Food & Beverage / Training
Experience: 2–5 Years
Location: [Location]
Employment Type: Full-Time

Job Summary

We are looking for an experienced and patient F&B Trainer to provide practical and classroom-based training to deaf and hard-of-hearing students. The trainer will teach students the fundamentals of Food & Beverage service, hospitality, hygiene, customer service, and workplace etiquette using accessible communication methods.

Key Responsibilities

• Conduct practical and theoretical F&B training sessions for deaf students.

• Train students in restaurant service, table setup, order taking, serving, clearing, and guest handling.

• Teach food safety, personal hygiene, sanitation, and workplace safety.

• Provide hands-on training in restaurant and hospitality operations.

• Adapt teaching methods according to students' learning and communication needs.

• Use Indian Sign Language (ISL) or other suitable communication methods to explain concepts effectively.

• Prepare lesson plans, training materials, demonstrations, and practical activities.

• Monitor students' progress and provide regular feedback.

• Assess students through practical demonstrations and basic written/visual assessments.

• Develop students' confidence, discipline, teamwork, and professional behaviour.

• Prepare students for internships, placements, and real workplace situations.

• Coordinate with placement/training teams regarding student performance and readiness.

Required Skills & Qualifications

• 2–5 years of experience in F&B operations, hospitality, or F&B training.

• Strong knowledge of restaurant and food service operations.

• Good communication and presentation skills.

• Knowledge of Indian Sign Language (ISL) will be highly preferred.

• Experience working with deaf or hard-of-hearing students will be an advantage.

• Patient, supportive, and comfortable working with students with different learning needs.

• Good practical knowledge of hygiene, food safety, and customer service.

• Ability to conduct engaging practical training sessions.

Preferred Qualification

• Diploma/Degree in Hotel Management, Hospitality, Food & Beverage, or a related field.

• F&B training/certification experience will be an advantage.

Key Competencies

F&B Operations | Training & Development | Indian Sign Language (Preferred) | Student Handling | Customer Service | Food Safety & Hygiene | Practical Training | Teamwork

• It is a Full Time శిక్షకుడు job for candidates with 4 - 6+ years Experience.