Handle preventive and breakdown maintenance of bakery, kitchen and restaurant equipment.
Hands-on experience with bakery equipment such as ovens, mixers, proofers, dough sheeters, refrigerators, freezers, etc.
Manage and troubleshoot HVAC, AC, refrigeration and ventilation systems.
Ensure electrical, plumbing and other technical maintenance is carried out properly.
Coordinate with external vendors and service technicians when required.
Conduct regular inspections and identify potential equipment issues before breakdowns.