1. RAJKViK Project – Jaipur
Role: F&B Trainer – Food & Beverage Service Associate
2. DDU-GKY Project – Jaipur & Bharatpur
Role: Hospitality / F&B Trainer – Guest Service Associate
Key Responsibilities
Conduct classroom and practical training as per the prescribed curriculum.
Train students in Food & Beverage Service and Guest Service Operations.
Provide practical demonstrations on table setup, napkin folding, menu knowledge and guest handling.
Train students on order taking, billing procedures and service standards.
Conduct training on barista operations and beverage preparation.
Teach hospitality etiquette, grooming, communication and customer service.
Ensure proper health, hygiene and safety practices.
Conduct practical tests, viva, role plays and assessments.
Support and coordinate On-the-Job Training (OJT).
Maintain attendance, assessment records and training-related documentation.
Monitor student performance and prepare them for employment in the hospitality industry.
Eligibility & Experience
Graduate in any discipline.
Diploma / Degree in Hotel Management, Hospitality, Tourism, Food & Beverage or QSR will be preferred.
Minimum 5 years of relevant experience in Hotel, Restaurant, F&B or Hospitality Operations.
Minimum 1 year of training / teaching experience preferred.
Strong practical knowledge of Food & Beverage Service and Guest Handling.
Good communication skills in Hindi and English.
TOT (Training of Trainers) certification will be preferred.
Relevant hospitality / hotel industry skill certifications will be an added advantage.
Candidates must be comfortable conducting both theoretical and practical training.
Candidates available in or willing to relocate to Jaipur / Bharatpur will be preferred.
Salary & Benefits
Salary is negotiable for candidates with TOT certification and strong F&B training experience.
DDU-GKY: Accommodation available for female trainers.
Food facility: Available for both male and female trainers.