Key Responsibilities
Staff Supervision: Assign daily tasks, monitor performance, and guide team members during the shift.
Customer Service: Welcome guests, handle complaints quickly, and resolve service issues.
Inventory Control: Check stock levels, track product use, and report needed supplies.
Financial Tasks: Balance cash registers, track shift sales, and complete basic financial reports.
Safety & Standards: Ensure compliance with hygiene, food safety, and workplace rules. [1, 2, 3, 4]
Job Requirements
Experience: 1 to 2 years of work in a retail, restaurant, or team lead role.
Skills: Strong communication, problem-solving, and basic computer knowledge.
For more Information Contact
Pooja ( HR )
9354227587