స్టోర్ మేనేజర్

Job Description

Position: Store Manager
Department: Store / Inventory
Reports To: Operations Manager / General Manager

Key Responsibilities

• Manage the overall store operations, ensuring efficient inventory control and stock availability.

• Handle the purchase of food and non-food items as per approved requirements and company standards.

• Prepare purchase orders, coordinate with vendors, and ensure timely receipt of materials.

• Issue stock to production, kitchen, or operational departments against authorized requisitions.

• Maintain accurate records of stock receipts, stock issues, transfers, and returns in the inventory system.

• Conduct daily, weekly, and monthly stock verification and investigate inventory discrepancies.

• Monitor stock levels and ensure timely replenishment to prevent shortages or overstocking.

• Ensure proper storage of food items following FIFO (First In, First Out) and FEFO (First Expired, First Out) principles.

• Prepare and submit the Daily Food Closing Report, including:

  • Opening stock

  • Purchases received

  • Stock issued

  • Food consumption

  • Closing stock

  • Wastage and variance analysis

• Coordinate with the kitchen, purchasing, and finance departments to reconcile inventory records.

• Monitor food cost, minimize wastage, and ensure compliance with company inventory policies.

• Supervise store staff and maintain high standards of housekeeping, hygiene, and safety within the store.

• Generate daily, weekly, and monthly inventory and purchase reports for management review.

• Ensure all inventory transactions are accurately recorded and supported by proper documentation.

This version is suitable for restaurants, hotels, cloud kitchens, food manufacturing units, and catering operations.

• It is a Full Time రిటైల్ / కౌంటర్ అమ్మకాలు job for candidates with 1 - 3 years of experience.