Job Summary
The Store Manager is responsible for overseeing daily restaurant operations, ensuring exceptional customer service, maintaining food quality standards, and driving sales and profitability. This role involves team leadership, operational excellence, and adherence to brand standards.
Key Responsibilities
1. Operations Management
Oversee day-to-day restaurant operations to ensure smooth functioning
Ensure compliance with Popeyes brand standards, hygiene, and safety regulations
Monitor inventory levels and manage stock efficiently
Maintain cleanliness and organization of the store
2. Team Leadership
Recruit, train, and develop team members
Create staff schedules and manage attendance
Motivate employees to achieve performance targets
Handle employee concerns and maintain a positive work environment
3. Customer Experience
Ensure high levels of customer satisfaction
Resolve customer complaints promptly and professionally
Maintain service speed and quality standards
4. Sales & Profitability
Drive sales growth through local marketing and promotions
Monitor daily sales, costs, and profitability metrics
Control expenses, reduce waste, and improve efficiency
5. Compliance & Reporting
Ensure adherence to company policies and legal regulations
Prepare daily, weekly, and monthly reports
Conduct audits and maintain documentation
Qualifications & Skills
Bachelor’s degree in Business Administration or related field (preferred)
3–5 years of experience in QSR (Quick Service Restaurant) management
Strong leadership and team management skills
Excellent communication and interpersonal abilities
Knowledge of food safety standards and regulations
Ability to work in a fast-paced environment
Key Competencies
Leadership & Decision Making
Problem Solving
Customer Focus
Financial Acumen
Time Management
Working Conditions
Flexible shifts, including weekends and holidays
Ability to stand for long hours
Fast-paced restaurant environment