We are looking for a Store In-Charge to join our team at Hotel Tulip Inn Green Castle to assist shoppers, provide product information, process transactions, and promote sales. The role requires a positive attitude and managing responsibilities like stocking shelves, managing transactions, and delivering excellent customer service. The role offers an in-hand salary of ₹16000 - ₹18000 with growth opportunities.
Key Responsibilities:
Managing kitchen inventory, Supplies, & Equipment.
Ensuring coordination with chefs, suppliers and other departments to ensure smooth operations, along with maintaining accurate records of kitchen expenses.
Dealing with vendors for goods queries. Overseeing Pricing & stock control. Stock maintenance and purchase daily
Maintain inventory levels, including ordering and replenishing items/materials and conducting regular inventory counts and managing stock levels effectively. Tally invoices of purchases as per the cost contracted with vendors. Conduct daily checks of material quality against set standards. Kitchen data entry, Room Service Calls and Inter Department Communication.