Section Staff Responsibilities
Arrange and display products neatly on shelves.
Refill shelves with stock before items run out.
Check product expiry dates and remove expired or damaged items.
Ensure correct pricing and promotional labels are displayed.
Keep the assigned section clean, organized, and safe.
Assist customers in locating products and answering basic questions.
Monitor stock levels and report low inventory to the supervisor.
Receive and organize new stock deliveries.
Follow food safety and hygiene standards, especially for fresh products.
Report damaged products, equipment issues, or safety hazards.
Support inventory counts and stock audits.
Work with team members to maintain smooth store operations.
Follow company policies and provide courteous customer service.
These responsibilities help ensure the section remains well-stocked, attractive, and ready to serve customers efficiently.