రెస్టారెంట్ మేనేజర్

Job Overview:

The Restaurant Manager or a Store Manager is responsible for the day-to-day operations of a single location. This role includes overseeing staff, ensuring high levels of customer satisfaction, maintaining operational standards, managing inventory, and driving profitability. The Restaurant Manager or a Store manager plays a key role in creating a positive work environment and ensuring that the restaurant runs efficiently, meets company standards, and provides exceptional food and service.

Key Responsibilities:

1. Operations Management:

o Manage daily operations of the restaurant to ensure smooth functioning and exceptional customer service.

o Ensure all staff are following company policies and operational procedures, including food safety, cleanliness, and customer service standards.

o Monitor and maintain restaurant equipment to ensure everything is in working order.

o Handle customer complaints and concerns promptly, resolving issues to ensure satisfaction.

2. Staff Management & Development:

o Supervise, train, and motivate restaurant staff to deliver excellent service.

o Delegate tasks and responsibilities to ensure efficient restaurant operations with shift managers.

o Create and maintain staff schedules, ensuring proper coverage during peak hours.

o Conduct regular performance evaluations, providing feedback and coaching to staff.

o Assist in hiring and recruit new team members as needed.

o Create positive atmosphere in restaurant and show them the career path.

3. Financial & Inventory Management:

o Monitor and control restaurant expenses, including labour costs, food costs, and supplies.

o Conduct regular inventory counts to ensure proper stock levels and manage food ordering efficiently.

o Analyze sales data to identify trends and opportunities to increase revenue and improve profitability.

o Ensure that the restaurant operates within budget and financial targets are met.

4. Customer Service Excellence:

o Ensure consistent delivery of high-quality food and service, meeting or exceeding customer expectations.

o Train staff on delivering exceptional customer service and maintaining a welcoming atmosphere.

o Respond to customer feedback, both positive and negative, and implement improvements as necessary.

o Empathize with Customer concerns and address with swift response.

5. Health & Safety Compliance:

o Ensure that the restaurant complies with local health and safety regulations, including food handling, sanitation, and safety standards.

o Conduct regular checks to maintain cleanliness and ensure all areas of the restaurant are safe for customers and team members.

o Ensure team members are trained in proper food safety procedures and hygiene practices.

6. Marketing & Promotion:

o Assist with local marketing efforts and promotions to drive customer traffic and boost sales.

o Work with the management team to implement new menu items, limited-time offers, or special promotions.

7. Administrative Duties:

o Maintain accurate records for employee attendance, operational cost , inventory, and sales reports.

o Handle cash management and daily sales reconciliation.

o Complete operational reports and communicate key performance metrics to Area management.

Additional Requirements:

· Flexibility to work weekends, evenings, and holidays as required.

· Ability to handle fast-paced work environments and multi-task effectively.

· Strong problem-solving skills and attention to detail.

· Ability to stand for extended periods.

Qualifications:

· Education: High School Diploma or equivalent; Bachelor's degree in Business, Hospitality, or a related field.

· Experience: 2-3 years of experience in a management role in the foodservice industry.

· Skills:

o Strong leadership and interpersonal skills with the ability to manage and inspire a team.

o Excellent communication skills, both verbal and written especially regional language.

o Strong organizational and time-management abilities.

o Ability to solve problems quickly and effectively.

o Proficient in using point-of-sale systems, inventory management software, and Microsoft Excel.

o Knowledge of food safety regulations and industry best practices.

• It is a Full Time రిటైల్ / కౌంటర్ అమ్మకాలు job for candidates with 4 - 6 years of experience.