Welcome and greet guests courteously upon arrival.
Manage guest reservations and waitlists efficiently.
Escort guests to their tables and provide menus.
Coordinate table allocation to ensure smooth restaurant operations.
Handle guest inquiries, feedback, and special requests professionally.
Maintain accurate records of reservations and guest preferences.
Coordinate with the service team to ensure timely seating and guest satisfaction.
Assist in managing peak-hour guest flow and waiting areas.
Ensure the reception area remains clean, organized, and presentable at all times.
Promote the restaurant's hospitality standards and brand image.